Design & Build

Most food truck design problems start the same way: someone picks a truck or trailer, then tries to fit their kitchen into it. The sequence should run in the opposite direction. Your menu determines your equipment, your equipment determines your layout, and your layout shapes everything else – including what the build costs. This guide […]

Running a food truck is about more than recipes, it’s about keeping your business efficient, compliant, and appealing to customers. Just like restaurants need renovations, mobile kitchens eventually need upgrades to stay competitive. According to IBISWorld, the U.S. food truck industry was valued at approximately $2.8 billion in 2024, with an average annual growth rate […]