Design & Build

Running a food truck is about more than recipes, it’s about keeping your business efficient, compliant, and appealing to customers. Just like restaurants need renovations, mobile kitchens eventually need upgrades to stay competitive. According to IBISWorld, the U.S. food truck industry was valued at approximately $2.8 billion in 2024, with an average annual growth rate […]

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Launching a food truck in Maryland is no longer a side idea. The mobile food industry continues to expand nationwide, with steady year-over-year growth and rising demand for mobile dining. Cities and suburbs across Maryland have embraced food trucks, adding more brewery events, office-park lunches, neighborhood gatherings, and seasonal festivals each year. To stand out […]

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