Tacos have become a go-to favorite in the world of street food, and there’s no sign of slowing down. Whether it’s traditional street tacos, birria, or Korean BBQ fusion, the demand is strong and growing.
If you’re planning to launch or expand a taco business, a custom taco truck or custom taco trailer can give you the flexibility and visibility you need.
In this guide, we’ll cover what makes custom taco trucks and trailers so popular, how they differ, what goes into the design and build process, and how much you can expect to invest.
Why Taco Trucks Are a Popular Choice
Taco trucks are a staple of mobile dining. They serve food fast, they travel easily, and they fit a variety of menu styles. Customers love the convenience of walking up to a truck and grabbing a few tacos on the go.
The taco industry continues to grow, with mobile vendors playing a major role in its expansion. Cities with high foot traffic and food-focused events offer excellent opportunities for taco truck success.
With lower overhead than brick-and-mortar restaurants, custom taco trucks and trailers are a smart option for entrepreneurs looking to break into the food scene.
Taco Truck vs. Taco Trailer: What’s the Difference?
Both custom taco trucks and custom taco trailers can serve the same delicious food, but the right choice depends on how you plan to operate.
Taco trucks are self-contained. They’re great for quick setup and mobility. You can drive to a location, park, and open for service in minutes.
Taco trailers need to be towed, but often offer more interior space. This makes them ideal for high-volume service or catering. They’re also more cost-effective if you already own a towing vehicle.
If you want flexibility to move daily, a truck may be a better fit. If you’re mostly stationed at events, a trailer can give you more room and lower long-term costs.
Designing a Taco Truck or Taco Trailer
Your taco truck needs to attract attention. That starts with design. We help you create a layout that balances kitchen flow, food prep, and customer service. From the window placement to the lighting, every detail counts.
Custom Wraps & Branding: Standing Out in a Crowd
Strategic color use, clear menu display, and logo visibility make your custom taco truck or trailer instantly recognizable.
A strong wrap not only attracts walk-up customers but also works as rolling advertising wherever you go.
Best Equipment for a Taco Truck Setup
Most taco trucks include:
- Flat-top griddle
- Double basket fryer
- Steam table
- Refrigerated prep table
- Three-compartment sink
- Handwashing sink
- Overhead storage and shelving
We build every concession trailer or food truck with health department compliance in mind, including ventilation hoods, fire suppression, and clean water systems.
Permits & Requirements to Operate
Each state and city has its own regulations, but common requirements include:
- Food vendor license
- Health department inspection
- Fire marshal inspection
- Commissary agreement (in some states)
We help you design your unit to meet these standards.
Learn more here: What Permits and Licenses Do You Need to Start a Food Truck
How Much Does a Custom Taco Truck Cost?
Costs vary, but a custom taco truck or trailer can start at around $42,000 with a minimal style build.
Factors that influence pricing:
- Equipment selection
- Size of the truck or trailer
- Exterior design and wrap
- Custom layout features
How Long Does It Take to Build a Custom Taco Truck?
It can take 4 to 10 weeks, depending on size and complexity. Customizations, supply timelines, and permitting needs can affect the schedule.
Why Choose Elhaj Custom Food Trucks & Trailers to Build Your Taco Truck
- Proven Experience: We’ve built taco trucks and trailers for clients across the U.S.
- Quality Materials: We don’t cut corners. Every unit is built to last.
- One-on-One Support: You work directly with our team from start to finish.
- Fast Turnaround: We keep your project moving and deliver on time.
Our Taco Truck Build Process
At Elhaj Custom Food Trucks & Trailers, we guide you through every step:
- Consultation: We learn about your concept, menu, and service goals.
- Design: Our team creates a floor plan and exterior design.
- Build: We use quality materials and equipment to bring your truck or trailer to life.
- Final Walkthrough: Before delivery, we walk you through every detail to ensure it’s ready to serve.