We break down the key trends shaping the food truck industry in 2026, covering technology, build design, sustainability, menu shifts, and operator strategy.

The way we enjoy food has changed a lot over the years. Gone are the days when eating out meant sitting down at a restaurant to enjoy a meal. These days, people want convenience, variety, and affordability – and that’s where ghost kitchens and food trucks come in. These two concepts have completely changed the […]

World Food Trucks: Exploring Global Street Food Culture & Culinary Innovation Food trucks have grown into something much bigger than mobile kitchens. They offer global flavors on local streets and bring cultural traditions, creative fusion, and community energy to parking lots, parks, and festivals around the world. This article looks at how food trucks reflect [...]