Guides

Running a food truck is about more than recipes, it’s about keeping your business efficient, compliant, and appealing to customers. Just like restaurants need renovations, mobile kitchens eventually need upgrades to stay competitive. According to IBISWorld, the U.S. food truck industry was valued at approximately $2.8 billion in 2024, with an average annual growth rate […]

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When launching a food truck, there’s one decision that can shape your entire success: location. While designing a beautiful truck, crafting a mouth-watering menu, and sourcing quality ingredients are essential, none of it matters if your truck isn’t parked where hungry customers can find you. At Elhaj Customs Inc, we’ve worked with hundreds of entrepreneurs […]

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