Starting a food truck is exciting, but success depends on preparation. From budgeting to branding, there are key steps every operator should take before hitting the road. At Elhaj Custom Food Trucks & Trailers, we’ve helped hundreds of entrepreneurs launch their businesses with trucks designed to last and meet health codes from day one. This […]
Running a food truck is more than cooking great meals, it’s running a business. Financial planning is what separates long-term success from early setbacks. A solid budget prepares you for costs, protects your investment, and positions you for growth. At Elhaj Custom Food Trucks & Trailers, we not only build trucks, we also help owners […]
Running a food truck is about more than recipes, it’s about keeping your business efficient, compliant, and appealing to customers. Just like restaurants need renovations, mobile kitchens eventually need upgrades to stay competitive. According to IBISWorld, the U.S. food truck industry was valued at approximately $2.8 billion in 2024, with an average annual growth rate […]
