Understanding what a commissary kitchen is and why most states require one can help you avoid costly fines, failed inspections, and delayed permits.

We’ll tackle five of the most common myths about food trucks and show why they’re wrong.

Starting a food truck is exciting, but success depends on preparation. From budgeting to branding, there are key steps every operator should take before hitting the road. At Elhaj Custom Food Trucks & Trailers, we’ve helped hundreds of entrepreneurs launch their businesses with trucks designed to last and meet health codes from day one. This […]